This is one of those meals that makes me forget I’m trying to any sort of low carb diet! It’s so tasty and filling. And with the cauliflower “rice” I don’t even miss the white rice my family is eating.
Mix the following sauce in a glass bowl:
2-3 cloves Garlic, minced
2 Tbsp Oil
4 Tbsp Bragg’s, Tamari or Soy Sauce
1/4 tsp Black Pepper
Cut up chicken breast into bite-sized pieces – I use about 5-6 chicken tenders – mix with the sauce and let it marinate while you prepare the other stuff.
Heat 3 Tbsp oil in wok or large pan on medium high. (I like to use sesame oil but whatever kind is fine.) Stir fry veggies -I like to do onion, bell pepper and broccoli. Remove veggies to a separate bowl. Stir fry the marinated chicken in the pan until the chicken is done. Throw the veggies back in and stir to coat with sauce. Serve over cauliflower rice.